First, prepare the Cranberry Syrup: Combine 1 cup cranberries, 1 cup water, 1/4 cup sugar, and the juice of 1/2 lemon in a saucepan. Simmer for 10-15 minutes until the cranberries burst. Strain the syrup, cool it completely, and store in the fridge.
For the Tito’s Cranberry Sage Sour: In a cocktail shaker, combine 2 oz Tito’s Handmade Vodka, 3/4 oz organic cranberry juice, 3/4 oz prepared cranberry syrup, 3/4 oz lemon juice, and 1 tsp simple syrup with ice. Shake well until thoroughly chilled. Strain the mixture into a glass. Garnish with fresh sage leaves or extra cranberries.
